Guides and articles
Find the right exam, understand the requirements and get ready for exam day.
Etablererprøven (Restaurant operator exam): who needs to take it, and how do you practise?
A simple guide to Etablererprøven for serveringsvirksomhet (Restaurant operator exam): who it is for, what you should study and how to prepare.
Read the guideKunnskapsprøven i alkoholloven for skjenking (Alcohol law exam for on-premises service): how to prepare
Learn who needs Kunnskapsprøven i alkoholloven for skjenking (Alcohol law exam for on-premises service), which topics to practise and how to register.
Read the guideHow to pass Kunnskapsprøven (Alcohol law exam) and Etablererprøven (Restaurant operator exam): A simple study plan
Short sessions make it easier to get started and understand what you are learning.
Read the guideRegistering for Etablererprøven (Restaurant operator exam) and Kunnskapsprøven (Alcohol law exam): checklist
Be prepared for registration, the Norwegian language requirement and the practical information provided by the municipality.
Read the guideWhat is the difference between Etablererprøven (Restaurant operator exam) and Kunnskapsprøven (Alcohol law exam)?
Etablererprøven (Restaurant operator exam) covers running a food and drink establishment. Kunnskapsprøven (Alcohol law exam) covers alcohol regulations. Find out which exam suits your role.
Read the guideFree questions for Etablererprøven (Restaurant operator exam) and Kunnskapsprøven (Alcohol law exam): how to use them
Try five free practice questions without logging in. Learn how explanations and repetition can help you prepare for the exam.
Read the guideHow to obtain a skjenkebevilling: Requirements, exam and application
Will the restaurant serve alcohol? Learn the difference between skjenkebevilling and serveringsbevilling, the requirements for those responsible and how to apply to the municipality.
Read the guideOpening a restaurant: a checklist before you start
Want to start a restaurant or café? Get an overview of premises, serveringsbevilling, Etablererprøven (Restaurant operator exam), Mattilsynet and skjenkebevilling if applicable.
Read the guideWhat approvals does a restaurant need?
A simple overview of serveringsbevilling, skjenkebevilling, registration with Mattilsynet and clarifying the requirements for restaurant premises.
Read the guideServeringsbevilling: who needs it, and how do you apply?
Planning to run a restaurant, bar or café? Find out who applies for a serveringsbevilling, what the general manager must document and how to prepare your application.
Read the guide