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I will operate an eating establishment

Etablererprøven (Restaurant operator exam)

For you who will be the general manager of a restaurant, cafeteria or other eating establishment.

Serveringsloven (Hospitality Act), tax and duty, accounting, working environment and alcohol.

50 questions on the test90 minutes

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I will be responsible for serving alcohol

Kunnskapsprøven (Alcohol law exam)

For you who will be the styrer (manager with legal responsibility) or stedfortreder (deputy manager with legal responsibility) for a skjenkebevilling (licence to serve alcoholic beverages).

Alkoholloven (The Alcohol Act): age limits, serving times, intoxication, and responsibility.

30 questions on the test60 minutes

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